商業(yè)餐飲的戲劇化與儀式感——祥云小鎮(zhèn)唐廊烤鴨店

項(xiàng)目地址：北京祥云小鎮(zhèn)

項(xiàng)目名稱：唐廊餐廳祥云小鎮(zhèn)店

設(shè)計(jì)公司：北京IN?X屋里門外設(shè)計(jì)公司

設(shè)計(jì)主創(chuàng)：吳為

設(shè)計(jì)團(tuán)隊(duì)：賈琦峰、劉晨陽、王晨熙

設(shè)計(jì)面積：890平米

完工時(shí)間：2018年9月

攝影師：史云峰

Project Information

Project Name: Memory Hotel of Beijing

Architecture Firm: QSY interior design office(Beijing)

Chief Designer：Wang Xiaofei

Design Assistant: Liu Shulong, Dou Shuai

Completion Year: 2018

Built Area：2500 sqmm2（approx.）

Budget: 5000/sqm2

Project Location：No.59 Zhenxing Road, Changping District, Beijing

Photographer: Shi Yunfeng

唐廊烤鴨店位于中糧祥云小鎮(zhèn)——由設(shè)計(jì)師吳為傾力打造，從傳統(tǒng)的飲食文化出發(fā)，由材質(zhì)、色彩、藝術(shù)等不同方向，力求打造一個(gè)飽具藝術(shù)氣息的餐飲空間。Tanglang Roast Duck locates in Shangyung Town. Designed by Wu Wei, it presents an artistic dining space through traditional dining while incorporating material, color and art.設(shè)計(jì)公司

空間中大面積施以中性色調(diào)鋪開，靜謐的孔雀藍(lán)、沉穩(wěn)的中國紅、質(zhì)感十足的金屬色澤，烘托出整個(gè)空間的色調(diào)層次。質(zhì)感間的統(tǒng)一、對比，和諧、躍動(dòng)，都融于每一處細(xì)節(jié)。設(shè)計(jì)公司

Neutral color tones are utilized in the space: malachite blue, scarlet, and metallic color enhances layers of color in the hall. Every detail contains unification, harmony, and contrast.

在設(shè)計(jì)語言上，點(diǎn)線面之間的關(guān)系在設(shè)計(jì)師手中被完美詮釋，空間的層次感，色彩間的相互襯托，質(zhì)感的對比關(guān)系，都融于一室。設(shè)計(jì)公司

The connection between points and lines are perfectly defined by the designer. The space contains sense of layers, collaboration of colors, and comparison between qualities.

步入餐廳，一層主要作為公共空間使用，以散坐形式存在，中心區(qū)域特別設(shè)置了中央水景。The first floor of the restaurant is utilized as public space with spread-put seats. Water decoration has been installed in the center of the premise.