項(xiàng)目名稱：天成川小

項(xiàng)目地點(diǎn)：中國(guó) 廣州

設(shè)計(jì)面積: 286㎡

室內(nèi)設(shè)計(jì)：中繪社設(shè)計(jì)二部

主創(chuàng)團(tuán)隊(duì)：許思敏 / 梁恩 / 周上妹

活動(dòng)家具：卡貝森木器

裝飾燈飾：神馬照明

室內(nèi)攝影：WYAP文耀影像

市場(chǎng)迅速迭代，消費(fèi)升級(jí)對(duì)各行各業(yè)都起到了質(zhì)變的推動(dòng)，對(duì)于餐飲行業(yè)而言，僅僅提供于“吃”的需求早已無(wú)法滿足消費(fèi)者的需求廣州餐廳設(shè)計(jì)，人們渴望更多的可能性在餐飲空間中、在恰飯的過(guò)程中產(chǎn)生，與其說(shuō)是餐館，“美食體驗(yàn)館”興許更貼切空間背后的消費(fèi)需求。

As the Market rapid iteration, consumer upgrades for all walks of life are playing a qualitative change nowadays , only through providing the "eat" demand hasn't been able to meet the needs of the consumers as a good restruant , people are longing for more possibilities in the  restaurant, "the eating experience pavilion" perhaps has more appropriate space behind the consumers' demand.

天成川菜館可謂將川味文化與當(dāng)代新型消費(fèi)需求調(diào)制的如火純青了，正宗出品是餐廳的靈，而用戶的體驗(yàn)與運(yùn)營(yíng)的商業(yè)價(jià)值便是其魂之所在，空間的意境與儀式感，餐桌上的驚喜感與貼心服務(wù)為新一代消費(fèi)帶去了全新的感官體驗(yàn)，[食],在此不僅限于單一的味覺(jué)體驗(yàn)。

TianFu sichuan food represents a whole new business model，user experience and the commercial value provide the brand new experience for the customers, which is becoming the core of the design.

步入空間開(kāi)啟川式游園，一步一景，竹編元素花窗以分而不隔的方式，將空間分成幾個(gè)區(qū)塊，區(qū)塊之間各有交織又互不打擾廣州餐廳設(shè)計(jì)，朦朧之間影影綽綽，濃郁了四川的地域風(fēng)味，客人未入座，已在感受上奠定了“地道”二字，鮮，是視覺(jué)上的全新體驗(yàn)，更是回應(yīng)出品的品質(zhì)。 

Bamboo  elements divide the space into several blocks. Each of space is interlaced without disturbing each other, and it makes the guests feel the strong sichuan regional flavor and presents a new eating experience visually.

空間里，燈火透過(guò)竹絲朦朦朧朧，淡然高雅，暖黃的燈光為空間點(diǎn)綴上幾分夜幕下的繁華都市感，人在空間中走動(dòng)、或立或坐調(diào)配出時(shí)尚與活潑的氣味，兩分精致、三分情懷，空間以靈活組合，在濃郁的東方美學(xué)與現(xiàn)代藝術(shù)間，碰撞出全新的川菜風(fēng)味。

The warm yellow light in the space embellishes with a sense of bustling city under the night. when People walk in the space which creates a fashionable and lively sence. In a word, the space creates a brand new Sichuan style with collision of Oriental aesthetics and Modern art.

錯(cuò)落的排布與空間形成新的秩序，創(chuàng)建新式用餐體驗(yàn)，味覺(jué)之外，環(huán)境因素更是在無(wú)影之間廣州餐廳設(shè)計(jì)，為用餐體驗(yàn)起到推波助瀾的作用。畢竟有酒有菜不足以“人生幾何”，還需有花有月方能“對(duì)酒當(dāng)歌”。

The scattered ranking forms a new order in the space. In addition to the factors of taste environment, it plays a positive role of the eating experience.